Description
Creamy, non-dry cake With a strong banana flavor...
Ingredients
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2 piece
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100 g
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50 g
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2 piece
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2 cup
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2 cup
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0.333 cup
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0.333 cup
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1 tsp
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Cooking
The bananas and mash them with a potato masher for potatoes.
Melt the chocolate with butter in a water bath.
To connect chocolate with honey and bananas. Add the egg yolks one at a time, stirring after each addition. Add flour, soda and nuts are all thoroughly.
Proteins vzbit in a solid foam, gradually add sugar.
Carefully, in three steps, to introduce the proteins into the chocolate mass.
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