Description
Tkemali "Country" - option simple successful. The site has different options, but this is simple not found. The recipe was shared by a colleague last year, in a time of global harvest plums. It is possible that the sauce is far from the classic version, however it is very tasty and simple.
Ingredients
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Drain
2 kg
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Garlic
200 g
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Peppers red hot chilli
3 piece
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Tomato paste
2 Tbsp
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Khmeli-suneli
1 pack
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Sugar
200 g
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Salt
2 Tbsp
Cooking
Plum clean from the bones (weight peeled grapes), pepper peel from the seeds. Mince plum, pepper and garlic. Add the tomato paste (I like the taste if you add little more than 3st. l), sugar, salt and hops-suneli. Stir and cook on low heat after boiling for 20 minutes.
During cooking you need to stir constantly. Note that the sauce is gurgling, like "to spit" )) Hot spread on banks. Can be rolled up can be stored in the fridge like I do. Seaming does not bother, as it is eaten very quickly. The sauce goes well with meat.
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