Description
Pink fillet of sea bass baked with potatoes in cream. Tender fish with potatoes in cream. Very tasty!
Ingredients
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Perch
800 g
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Potatoes
1 kg
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Onion
2 piece
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Cream
20 piece
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Mayonnaise
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Olives
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Greens
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Cheese
-
Salt
-
Black pepper
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Nutmeg
Cooking
Cut fish fillet into small pieces.
Potatoes cut into slices thickness of 0.5 cm.
Pan lightly grease with vegetable oil, put the fish and potatoes. Salt, pepper. You can lightly sprinkle with nutmeg, but it's not for everybody.
Cut the onion into half rings, chop the greens, sprinkle the fish with potatoes.
Cut the olives in rings.
Spread olives. Fill all cream, add very little water.
Do droplets of mayonnaise, grated cheese, sprinkle them with our dish and once again sprinkle with herbs.
Bake in the oven preheated to 180 degrees until cooked. Bon appetit!
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