Description
Another pellet of meat and vegetables. Cabbage gives an unusual flavor, and the presence of beer in the batter complements it.
Ingredients
-
Carrots
300 g
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Cabbage
300 g
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Onion
150 g
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Meat
1 kg
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Salt
0.5 tsp
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Starch
1 Tbsp
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Flour
-
Beer
1 cup
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Vegetable oil
1 Tbsp
Cooking
grate the carrots into strips (for "Korean" grater)
finely shred the cabbage
chop the onion half rings
meat strips (actually have pork, but I did with chicken, also delicious!)
season with salt and pepper, drizzle with vinegar, stir and let stand for 30 minutes.
prepare the batter: mix beer, starch, salt, oil and add flour as much as needed, so it was like dough for pancakes. "Hodgepodge" to put in the batter and again mix well.
fry in a pan, spreading with a spoon, like pancakes
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