Description
If to make this cake first, then all the other treats you can carry, it is very satisfying
Ingredients
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Canned fish
1 piece
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Onion
3 piece
-
Chicken egg
4 piece
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Mayonnaise
1 cup
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Sour cream
1 cup
-
Flour
1 cup
-
Soda
1 tsp
Cooking
Prepare the ingredients
Salmon free from bones and skin, mash with a fork (the liquid to use) boil an Egg and mash with a fork cut Onion finely and fry, but not much roast
Make a dough of Flour, sour cream, mayonnaise and soda to combine, stir well
In the form put the first layer is half of our test
2 layer - salmon
3 layer - fried onions
4 layer - mashed eggs
5 layer - the second part of the test
Bake at 220 degrees until Golden brown, serve hot Bon APPETITE
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