Description
Three days at home. The holiday is not a holiday, when the house is not "sweet". After wandering around the Internet, found several recipes of cakes of dough. The recipe of the cream was taken from my mother's old notebook. Combining all together, it's a good result.
Ingredients
-
Milk
1 l
-
Vanilla
2 pack
-
Salt
-
Leavening agent
2 tsp
-
Flour
5 cup
-
Sugar
4 cup
-
Chicken egg
9 piece
-
Cheese
500 g
-
Butter
410 g
-
Peanuts
350 g
-
Water
1 Tbsp
Cooking
1. Cheese + eggs + sugar blend
2. Sift flour, add baking powder, vanilla, salt – mix well
3. In flour make a hole, pour the liquid mass and knead well the dough, if necessary add flour (depends on the humidity of cottage cheese)
4. The dough is put in a plastic bag and send for 12 hours in the refrigerator.
5. Take the dough from the refrigerator, divide it into 10 parts and roll the balls back in the fridge, will take one ball and bake.
6. Before baking cakes to make the custard: 4 eggs beat with a mixer by adding 2 tbsp. of sugar, a packet of vanilla. Continuing to whisk, add a little milk (≈1 Cup) and a little bit adding all the flour, continue whisking with a mixer to avoid lumps.
7. The remaining milk is poured into aluminum pan (I have a steel pan). Here pour whipped mixture and put on a small fire
8. Take a whisk, and without departing from the pan constantly stir, without stopping, until the liquid go into a thick mixture. (I have time left ≈ 15-20 minutes)
9. The cooked cream cool (as in an aluminum pot for a long time it is impossible to keep the products, you can put the cream in another bowl). Once the cream has cooled, add soft butter and beat with a mixer. The cream is ready.
10. the oven is heated to 1800С.
11. On baking paper with a pencil to draw an outline around a large dish (diameter 25cm), and flip the paper. The circle is clearly visible.
12. Paper outline pritrusit lightly with flour, put the dough and lay another sheet of baking paper. With a rolling pin roll out thin layer.
13. Remove the top sheet of baking paper, pinned the cake with a fork and bake it in the oven. Bake the cake for about 12-14 minutes
14. Stuiver cakes, put the most beautiful for decorating caramel
15. Peanuts to roast, cool, peel, grind – cake decorating
16. Prepare the caramel: in a dry frying pan pour the sugar and pour water.
17. Not to disturb and shake the pan until the sugar is dissolved to bright yellow. Here, add the butter.
18. Quickly pour the caramel on deferred the cake and quickly spread with a knife greased with butter. The crust allow to cool completely
19. Collect the cake, good coat each cake and sides with cream.
20. Sprinkle with cake from all sides with ground nuts.
21. Put back in the fridge for a day
22. The cake is big and very heavy. I have this cake lacks two layers, had a sweet tooth make a cake to evening ate.
23. The finished cake to cut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.