So, too lazy to go to the previous recipe http://www.povarenok .ru/recipes/show/750 38/ again here: flour of spelt ( (Rus.), spelt (lat.), spelt flour (English), Dinkel (it.), farine d épeautre (FR.), farina di farro (ital.), harina de farro (Spanish)) contains as much protein as meat. Near the flour is always the index, such as Typ 630. The higher the number, the greater the amount of mineral matter in the flour. This ear is very unpretentious, but to get grain out of him much more difficult. Flour from this type of ancient "wheat" has a very high nutritional value due to newmalware films, the value of which is much higher than the "flour of wheat", as well as subtle nutty flavor. Spelt is higher than wheat, because it contains much more protein (27-32%, as the MEAT!!!), vitamins A1, B1, B2 (group Vit. In the nervous system), D, E and minerals, particularly iron, zinc, selenium and unsaturated oil acids. Due to the fact that it has less carbs but more protein and fiber, it is lower in calories than wheat flour. Spelt absorbs less amount of heavy metals from the outside and less whimsical, in contrast to wheat, often grows like a weed.

To prepare in advance the ingredients for cake. They should be at room temperature. Orange pour with boiling water for a few minutes. To turn on the oven to preheat to 180*C.

To remove the zest from the orange and squeeze the juice.

Beat eggs with sugar for 3 minutes, until foamy consistency. I used 2 kinds of sugar, but you can do one (white or brown cane). Just make a reservation: the amount of sugar to reduce! Who wants to, can replace the white sugar in the fruit. Due to the plum acidity everything will be in the end of a very balanced taste.

Add to the egg mixture, olive oil, milk, a pinch of salt, cinnamon, orange zest, orange juice and stir well. Olive oil is best NOT to take the salad, ie NOT "Extra virgine"! I used the oil for frying, it is also used for baking and well withstands temperatures up to 220*C, the label shall bear the words "Cucina" (Italian).

Sift spelt flour and baking powder.

To get involved with a spatula in small portions (3-4 hours) the flour with the baking powder into the main batter.

Form (I have 24x24) well lubricated with vegetable oil and/or... better vystelit baking paper. Pour the batter. Put in the preheated oven on the LOWER tier!!! first for 15 min.

At this time, wash and slice plums.

Spread the plums are very crowded, cut up on the rising cake

Sprinkle with almond petals. You can use other nuts.

Cover the top of the pie with baking paper and continue to bake on the lower tier of the oven for approximately 30-35 min.

Willingness to check the wooden torch. The stick should be dry.

Grease pie warm plum jam.

After cooling, remove the cake from the mold and cut into pieces.

Bon appetit!