Description
Very tasty buns, which you must prepare and take the place of bread for a picnic. The crust turns out crispy, the texture of the rolls air. To eat donuts when they are completely cooled and will have a pronounced cheese-onion flavor. This pie certainly will not leave anyone indifferent!!!
Ingredients
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Flour
500 g
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Corn flour
300 g
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Chicken egg
4 piece
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Milk
1 cup
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Sugar
1 Tbsp
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Salt
1.5 tsp
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Cheese
250 g
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Onion
1 piece
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Oil corn
60 ml
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Turmeric
0.5 tsp
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Yeast
1 pack
Cooking
Onion need chopped and fried in corn oil until Golden color, cool
The dough I have long been accustomed to mix with the bread machine. If You do not, you will have everything to do with your hands. So, the milk should be slightly warm to lukewarm, pour into mold breadmaker, add 1 tablespoon sugar and yeast. Leave for 10 minutes, as is now fashionable to say, "friends."
Add fried onion, 3 eggs.
Next, add the flour and corn
Cheese to grate on a coarse grater. The cheese is optional, you can add 3 cloves of garlic, it rolls will become even more fragrant.
Cheese, salt, turmeric, send in the form of a breadmaker and turn on the program "dough". I have the program lasts for 2.5 hours together with the rise of the dough. If Your breadmaker form is small, then preferably the dough to rise transfer to a bowl and cover with a towel, otherwise the dough can be very up and stain the entire bakery.
If You don't have a breadmaker, the dough should be well knead in a large bowl, cover with a towel and put in a warm place for 2 hours to rise.
From the test you must roll buns. Spread on a baking sheet, covered with baking paper or silicone Mat.
Buns dig with a towel and let rest for 15-20 minutes in a warm place. Be sure to smear the buns with the beaten egg. Bake in the oven at 180 degrees for 30 minutes.
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