Description
Want to offer delicious and juicy pies. While simple in execution, the sauce adds spice. My little mean spirited just loves them)) these cakes will not leave anyone indifferent.
Ingredients
-
Flour
350 g
-
Olive oil
100 g
-
Milk
200 ml
-
Tuna
200 g
-
Cheese
2 Tbsp
-
Pepper
0.5 piece
-
Onion
0.5 piece
-
Lemon
0.25 piece
-
Parsley
-
Yogurt
3 Tbsp
-
Cucumber
0.5 piece
-
Horseradish
0.5 tsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
For the dough sift flour, add salt. Gradually pour in the olive oil and warm milk. Hands knead smooth dough. To form a ball, wrap in clingfilm and place in the refrigerator for 1 hour.
Onion, parsley and pepper finely chop. Lemon peel, remove the seeds and also finely chop.
With tuna drain, mash with a fork, add cheese, chopped vegetables. Salt, pepper.
For the sauce, grate on a fine grater cucumber, add the yogurt and half a teaspoon of horseradish. Mix well and put into the fridge, take out the supply. Sauce turns out very tasty, no doubt in components)
Removed from the refrigerator dough, thinly roll out the dough, make circles with a diameter of 10 cm, Put the stuffing and give the shape of a Crescent.
Fry in vegetable oil on both sides until Golden brown. Rissole turn out very juicy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.