Description
The name came to mind while I was cooking. A very rich cake.
Ingredients
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Yeast
11 g
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Water
1.5 cup
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Sugar
1 Tbsp
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Flour
3 Tbsp
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Salt
0.5 tsp
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Vegetable oil
0.5 cup
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Flour
4 cup
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Sausage
500 g
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Cheese
300 g
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Chicken egg
6 piece
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Dill
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Green onions
Cooking
Knead the dough and allow to stand for 15 min.
Add salt, oil, flour and knead well. The dough is soft, elastic, pliable. Leave to relax.
While the dough is resting, fry two eggs three eggs with dill and onions. The more green You put in, the flavor will be tart.
Sausages cut into cubes, cheese grate on a coarse grater.
The dough is divided into two parts. Roll out one tortilla and put in the form preliminary greased with vegetable oil, forming bumpers.
Spread 1/3 of the sausage
Then 1/3 cheese
Over the cheese put the omelette with herbs. And so alternate: sausage, cheese, scrambled eggs, sausage, cheese.
Roll out second piece of dough and cover pie. Make the bumpers. Lubricated with water and put into the oven until Golden brown.
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