Description
Many years ago in a cooking magazine I saw a recipe of actress Alla Budnitsky. This recipe captivated by the simplicity and small number of ingredients. Since then, bake this loaf often. Crispy, tender, flavorful - the perfect complement to the rich broth. And just like that, with tea, coffee. Try it!
Ingredients
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The dough is flaky unleavened
500 g
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Dill
100 g
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Chicken egg
1 piece
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Butter
1 Tbsp
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Salt
Cooking
A simple set of products for cooking tasty rolls.
Until thawed dough, finely chop the dill, in a separate jug whisk the egg with one tablespoon of boiled water, butter, lightly heat until soft
Depending on the size of the package to roll out one or two rectangles of dough the size of 20х35 cm, lubricated with oil, put the dill, a little prisolit.
On the long side of the rectangular layer of dough roll loosely roll, lay on a baking sheet seam down, brush the surface with egg, bake in a heated to 180 degrees oven for 15-20 minutes. If you quickly browned the top, cover the loaf with a clean sheet of white paper. Remove the loaf from the oven on the Board, let it "rest".
Slice the rolls diagonally pieces and lay on a plate. Welcome to the table!
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