Description
A light salad with fish
Ingredients
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Cabbage
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Cucumber
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Tomato
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Onion
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Pollock
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Vegetable oil
Cooking
Shred cabbage and RUB with salt and sugar, until the juice.
Cucumber, tomato, onion cut into strips.
Pollack stew in water to disassemble the arms from the bones into small pieces.
All mix, fill with oil and bring to taste with spices.
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