Mostarda – a traditional Italian sauce of fruit, pickled in mustard and syrup. The main components of the sauce are different berries and fruits, syrup, mustard. Mostarda has an original fruity-mustard taste. It goes well with meat dishes, cheese. There are some very simple recipes fruit mustard made from scrap materials in a couple of minutes. There is a fancy, sophisticated, luxurious, exceptional. But whatever fruit mustard, the taste is always difficult and is revealed gradually: first, a sense of sweetness of fruit, and after showing a slight sharpness of mustard seeds. I have to say, the sauce on the fan. It will appeal to those who like sweet sauces for meat, cheese. The recipe for this sauce I saw on TV. The ingredients in this recipe, the public and the summer-autumn period every home owner. Originally made mostarda recipe, didn't change anything. Because I wanted to try, say, a recipe original from the author.