Description
Preparing for children, I want to make a dish not only tasty, but also useful. This casserole I cook often for my daughter, eat it with pleasure for the whole family. Cottage cheese, vitamin, juicy. You can also try this.
Ingredients
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Cheese
360 g
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Chicken egg
2 piece
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Semolina
2 tsp
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Milk
50 ml
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Salt
-
Sugar
1 tsp
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Carrots
1 piece
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Apple
1 piece
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Raisins
3 Tbsp
Cooking
Rinse the raisins, pour boiling water (briefly, just while doing carrot and Apple).
Meanwhile, grate the carrots on a fine grater.
The Apple without peel to RUB on a large grater.
With raisins to drain the water, rinse again and drain on a paper towel to dry.
In a bowl put curd, to drive the eggs, add salt and sugar. Mix until smooth. I mix with a mixer, you can use a blender or just a fork.
Add milk. If you have dry curd, the milk supply should increase slightly. Stir again.
Pour the semolina. Mix well.
Add the raisins, Apple and carrots. Here is a mixer and blender it is better to postpone and mix the mass with a fork or spoon.
Massa put in a baking dish. Bake at 180 degrees for about 40 minutes. Be guided by your oven and the pan, the cooking time can vary. You can also use a slow cooker (I baked it), in this case, set the mode "Pastries" or equivalent and up to 1 hour. I baked it in a slow cooker in silicone form, it is of small diameter, respectively, the thickness of the casserole is quite large, so I was set for an hour and twenty minutes.
Casserole is ready.
Of course, you can eat it right away, but in my opinion, after cooling taste better. Let cool at room temperature, then 2 hours in the refrigerator.
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