Cooking time is given without time for marinating. Cut the beef into steaks across the grain thickness is 2-2,5 see

Mix the ingredients for the marinade. Add soy sauce (Teriyaki I have) and sesame oil. If you don't use Teriyaki, a simple soy sauce, increase the amount of garlic by 1 clove and the amount of sugar 0.5 tbsp

Marinate the meat in the marinade. Add chopped green onions, firmly Packed in a plastic bag and leave at least 3 hours in the refrigerator. During this time several times to turn the bag.

Half an hour before cooking to get the beef out of the fridge to reach room temperature. Wait until the coals are gray flecked with ashes, and cook steak for 2 minutes on each side, turning every two minutes. Be sure to turn shipname, not with a fork!!! A fork will pierce holes and will make the beef dry. Just cook about 8 minutes (for rare, well done). If you need a smaller roasting, the cooking time is reduced.

Remove steaks from heat and let rest 5-7 minutes. Then thinly slice, sprinkle with green onions and large sea salt. Serve with fresh vegetables.