Description
There is a great variety of recipes from potatoes. What none of it prepared! The imagination of the chefs are truly endless. I must say that the potato is such a versatile product that it almost candy can do)). Wandering the site looking for what would be such to prepare, I came across a recipe for potato dishes. He attracted me with its simplicity, and I immediately decided to try to cook this dish. The result pleased not only me, but my friend, who stopped by to visit me and she is not expecting, was for the premiere of the dish).
Ingredients
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Potatoes
750 g
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Fat
50 g
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Onion
2 piece
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Salt
1 tsp
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Black pepper
2 pinch
Cooking
With potatoes, cooked "in uniform", remove "uniform"))
RUB on a coarse grater.
Bacon cut into cubes, add finely chopped onion. Fry until almost cooked onion.
Then spread the onions on top of potatoes. Even out, making a spoon across the surface. Fry for 5-7 minutes on medium heat, periodically primina.
You can flip a whole, but by parts, dividing the circle into four parts and turning each separately.
The lower part beautifully flushed. Crush, cover with a lid and fry for another 5-7 minutes. That's all, you can apply! Such potatoes can be a side dish or as a separate dish. It turns out hearty, tasty, flavorful! Per taste and add any seasonings and spices.
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