Description
A delicious pie that will not leave anyone indifferent. The berries are hidden under a soft cloud of meringue. This cake gave me my friend, now I often cooked. And I can not share with you this recipe. To be honest, a friend found it on the web.
Ingredients
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500 g
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2 tsp
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400 g
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6 piece
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280 g
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200 g
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2 Tbsp
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125 ml
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1 pack
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Cooking
Prepare the dough. For this butter, beat with sugar and vanilla. Then one by one add eggs and beat slightly.
Add flour mixed with baking powder. Stir again. Pour in the milk and stir until smooth. It turns out thick dough. Form grease with oil, put on it the dough, flatten.
Rinse the berries. To drain the water. Then sprinkle them with starch, so that during baking the dough is not much the IOC. If the berries are frozen, don't thaw, and sprinkle them with starch. On the dough put berries and put in a preheated 200*C oven for 40 min. after 35 min., put in to bake, prepare the meringue. Proteins separated from the yolks and beat on high speed, gradually adding sugar. Whip until the counter mass.
Quickly grease a cake of the whites and to send again in the oven for 5 min.
All we have got such a wonderful cake.
Allow to cool and enjoy. Enjoy your tea!!!
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