Description
The long-awaited heat has come. And with it, the inevitable desire to become closer to nature. You need to break away from the city, to the country or picnics in the nature. Where's the picnic, there is, of course, delicious barbecue and a stunning ginger bread, with a hint of soy sauce! But not simple, the bread is very convenient for eating in that it is not necessary to cut, as it can be easily broken into pieces a La carte, with a wonderful crust and taste.
Ingredients
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Water
150 ml
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Sugar
1 tsp
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Honey
1 Tbsp
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Vegetable oil
1 Tbsp
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Soy sauce
5 Tbsp
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Ginger
30 g
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Yeast
1.5 tsp
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Flour
300 g
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Chicken egg
1 piece
Cooking
Prepare a piece of ginger and soy sauce.
Ginger finely chop.
On a heated pan with vegetable oil put the ginger, add the soy sauce and passeruem. Stirring constantly, three minutes.
Then add the honey, mix up and switch off. The mixture is left to cool.
Proceed to test. In a bowl, mix the egg, water, sugar, flour and yeast, knead well.
The dough should be very soft, slightly stick to hands.
Cover the dough with a towel and leave for 60 minutes to rise in a warm place.
In approaching the dough, add ginger-soy mixture.
Well knead the dough.
On the table, sprinkled with flour, stretch the dough into a rectangle.
Then begin to collapse in a tight roll. Edge carefully zasebnem.
Put the roll seam down on a baking tray lined with baking paper. A little podpisom loaf with flour.
Scissors at a distance, at an angle of 45 degrees, make the cuts, almost to the end.
Then sliding in side of each notched portion.
Leave for proofing for about 30 minutes. In the oven on the bottom put a bowl of water, bake at 250 degrees for 5 minutes, the temperature is lowered to 220 degrees and bake 15 minutes, reduce the temperature to 180 degrees and bake for another 15 minutes.
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