Description
Very simple and delicious recipe for chocolate pasta. Can be used for filling, and great for sandwiches.
Ingredients
-
Cocoa powder
3 Tbsp
-
Sugar
1 Tbsp
-
Flour
1.5 Tbsp
-
Milk
250 ml
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Sour cream
1 Tbsp
Cooking
Mix cocoa, flour and sugar, mix well.
Pour the milk and put on the stove.
Cook over low heat, stirring constantly until thick (about 20 minutes).
As soon as the mass has acquired the desired consistency, remove from heat and add sour cream, stir. Pour in a jar and put into the fridge for 3 hours.
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