To prepare the products. From the fridge in advance to get the butter and ice cream. The oil should be soft.

Ice cream should be well melted. You can put it in the microwave for a minute and a half or so.

Pour into a bowl for the Baby, add ice cream, mix thoroughly. If ice cream is cold, blend kristallizuetsya and will become uneven. The taste is not affected, but the consistency will not be as tender.

Then add the oil, mix again. The mixture will turn watery, so you need to remove it in the refrigerator for one hour to harden, then it is easier to work. I don't recommend to change the proportions and add more or less butter and ice cream, as candy may not harden properly, and then you get just a mess.

An hour to get a bowl. Pour into a saucer of cocoa (I use it "Nesquik", as it is not bitter as regular cocoa). Then take two teaspoons, one to gain a small amount of the mixture, the second to separate it in a saucer of cocoa and a few times to turn. When the lump is almost completely privoditsya cocoa, you can take his hands and quickly form a ball the size of a walnut or a little more. Trying hard is not necessary, the mixture is soft and the ball will not be perfectly round: it will be clumsy and ugly, like a truffle)))

A total of about 30-35 candy. Remove them in the refrigerator for about two to three hours, so they are well stuck.

When truffles become firm enough, take them out, pour a Cup of tea and enjoy a very sweet and high in calories, but so tasty and delicate dessert, break away is very difficult!))