Description
Once, during a holiday in Sudak we with friends went to obscure little cafes. As in the cafe prefer to try dishes that do not ever try to, ordered Laghman. After a short time the waiter brought a bowl full of noodles with meat and vegetables. The flavor from the dish came mind-blowing, and the taste was beyond praise. Offer you the recipe for this wonderful dish!
Ingredients
-
Daikon
1 piece
-
Carrots
1 piece
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Pepper
1 piece
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Meat
400 g
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Tomato sauce
300 ml
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Onion
1 piece
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Garlic
2 tooth
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Black pepper
2 pinch
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Salt
0.66 tsp
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Soy sauce
1 Tbsp
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Noodles
300 g
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Vegetable oil
2 Tbsp
Cooking
Immediately say, that the amount of vegetables and meat should be approximately equal in number, i.e., 1 part meat, 1 piece of daikon, 1 part carrot, 1 part bell pepper. Meat can be anything: beef, lamb, pork, veal, even chicken, as long as you liked it. So let's start: daikon,
Carrots,
Bell pepper,
Meat cut into strips.
Onion cut into half rings and fry until Golden brown.
Add meat and fry until Golden brown.
Put it to the meat carrots and fry for 3 minutes.
Add remaining vegetables, stir and fry for 8 minutes.
Add the garlic, passed through press, pour sauce (or sliced fresh tomatoes), soy sauce, salt and pour water to all the vegetables were covered in sauce. Cover and cook over medium heat for 10 minutes.
Meanwhile, boil the noodles. Drain in a colander. In a bowl put the noodles, put the vegetables and pour the broth.
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