Description
A very interesting variant of the usual cereal. Delicious, simple and extraordinary. And how it could happen, see below.
Ingredients
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Semolina
50 g
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Milk
500 ml
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Walnuts
100 g
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Brown sugar
100 g
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Salt
-
Butter
50 g
Cooking
Grind nuts, mix with semolina and sugar "Demerara" company "Mistral".
Milk to boil and add the semolina stirring the mixture. Cook stirring for 5-7 minutes. season with salt to taste.
Refractory form of grease and put it in her porridge. Simmer in a hot oven at t= 160 for about 20 min.
Serve immediately with butter.
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