My assistant juicer Scarlett. I remembered, pressing the juice from the black currant, I love this lesson before I got the juicer! Sit, fray through a cheesecloth... And then gigih! Juice in a Cup, cake in a different glass! Beauty!!! Juice was about 250 ml. of wet Cake, I made him a juice!

In a saucepan pour the juice, add cognac, lemon zest, spices, sugar (add the sugar portions - be guided by your taste), salt and a chili pepper (you want the sauce to be very spicy, closer to the sharp - cut the pepper). With sprigs of mint, remove the leaves and set aside until the side and a sprig can there - in the sauce! Put the saucepan on a slow fire, and tormented, evaporating the liquid!

Periodically stir the sauce when it becomes to thicken, chop the mint and add it to the saucepan. Uvarov sauce to almost half. Turn off the stove and forget about the sauce until cool. The sauce is cooled, take out of his zest, star anise, cloves, a stalk of mint Sauce.. pour into a jar, keep it in the fridge. All a pleasant appetite!!!