Rinse the raisins and pour hot water. Prepare the dough: melt half of the butter, add the egg, salt and grind with a whisk, add water and mix well. Sift flour, lay heaped on the table, to make the flour well, add the egg mixture and water and knead the dough (so make the dough for dumplings). Knead the dough until, until it becomes quite elastic. The consistency should be elastic, to keep up with the hands, because in the future you will be very thinly roll out. Then, a very important point. The dough should roll into a bundle and beat it on the table for about five minutes. So it becomes stronger. To do this it is necessary. Wrap in paper towel and leave for an hour (I put them in a refrigerator).

While the dough "rests", make the filling. My apples, cut into quarters and remove the bones, the apples must be juicy, otherwise no taste will not. And another tip: do not remove the skin! Then the apples cut into slices. Preheat the pan and melt the remains of the butter. Add the apples, give them to let the juice, then add sugar. Here we have all the Amateur. If apples aren't sweet, I advise you to pour in more, otherwise the strudel will be fresh. I sprinkled 2 tablespoons. Saute them for about ten minutes. The apples should be soft.

Meanwhile (while stewed apples) was milled walnuts (but not too finely). Add the apples, walnuts, raisins and cinnamon, stir gently, remove from heat, cool. The stuffing is ready.

Now, the most important thing. Spread a cotton cloth (I used a towel). And begin to roll out her dough. Nothing else. Because the dough should be very thin. I rolled so constantly flip the dough. So it doesn't stick, and I can roll it to a thickness of 2 mm (the dough should Shine through).

Then the thick edges trimmed. Grease the dough a little vegetable oil, sprinkle with breadcrumbs (you can ground cookies), spread the filling on half of the dough and carefully to avoid gaps, with the help of a towel begin to collapse roll (see photo).

Roll spread on a baking sheet,

Decorate with pieces of dough, grease with egg yolk and put it in the oven. Bake for 30 minutes at a temperature of 200 degrees.

Strudel with apples and nuts ready!