Description
The recipe I saw in the journal "Collection of recipes" "school of Gastronome", liked it. And then there's the pumpkin gave. However, I slightly changed the recipe, but still turned out very tasty croissants!!!
Ingredients
-
Pumpkin
200 g
-
The dough is flaky unleavened
400 g
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Cookies
3 piece
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Vanilla
0.5 tsp
-
Cinnamon
0.25 tsp
-
Jam
1 Tbsp
-
Cheese
1 Tbsp
Cooking
Pumpkin cut into cubes and put into a steamer for 15 minutes.
Cookies, jam, vanillin added to the pumpkin and puree them in a blender. Add grated cheese and cinnamon, mix well.
Roll out the dough and cut into triangles.
Spread 1 tablespoon of the filling and turn .
Spread on a baking sheet and put into the oven for 20 minutes at T 200 degrees.
The croissants are ready!
Bon appetit!!!
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