Description
I know, I know that similar recipes on the website big set. Everyone knows it. And do not throw me in Slippers and tomatoes. But... also know that there is a magical soup is delicious with this bread, Focaccia, and then it costs a bit (both physical and financial), and the aroma in the house is incredibly long. And what flavor:COMFORT!!!
Ingredients
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Yeast
20 g
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Serum
1 cup
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Flour
1 cup
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Oat flour
0.75 cup
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Rye flour
0.75 cup
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Vegetable oil
5 Tbsp
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Onion
1 piece
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Potatoes
1 piece
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Sesame
2 Tbsp
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Zira
2 Tbsp
Cooking
So, let's start! Knead the dough: yeast RUB with sugar, salt, gradually diluted with serum until creamy state. Add the remaining whey and knead with wheat flour. Cover the bowl with a towel and set in a warm place for 0.5 hours. I have to prepare the dough took exactly 5 minutes.
That's what the bubbly brew we did. Go ahead!
Add the remaining flour, vegetable oil, onion (chopped chetvertfinalny), potatoes (grate on fine grater). All mix well with a fork, cover with a towel again in a warm place, now somewhere for an hour.
The dough came great! Spread on a greased proton, sprinkle with sesame and cumin, again cover with a towel and do oven.
And what is she to do? Include and let warm up to a temperature of 180 degrees (Celsius, here we the first one). Put our Focaccia in the oven and forget about it for 40 minutes.
Take out the baked bread from the sheet cover with a towel. Let cool down. Hot I do not recommend. Though the divine aroma floats around the house, though, and yummy... No, not for that we baked Focaccia to simply to get enough of it. We have a more important task - preparing a magical soup!!!
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