Description
Now about the hell you know all about its medicinal properties, and more. Who do not know, Google to help: plenty of information. :)
Ingredients
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Cooking
Not stale, fresh horseradish clean the means at hand: remove the most contaminated sites and damage. Not my and not soaked!
For the preparation of snacks (blank) "horseradish-Pechora" we need honey (not sugar!) and cranberries (in any case not vinegar!) and salt as desired. All, in fact. The honey and cranberries themselves are preservatives, so that the workpiece can be safely stored up to 3 months. (although, of course, such actions are questionable in terms of taste. But store - can)
Horseradish grate, but if it is small, then scrolled through the machine for cutting, preferably manual.
Along with a scrollable horseradish and cranberries. It could use a little, about 5 to 10 part by weight of the horseradish.
In a saucepan, in small amount of water diluted honey (to taste, salt (optional) and mix up with grated horseradish.
As quickly as possible spread to the banks, on top of a little rush of vegetable oil, firmly are clogging. To use without stretching the storage!
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