Description
I have often left the yogurt "Rastishka", and a small portion, 50 grams -100 - daughter first asks to take, and then not eating. Here found a good recipe for muffins, in the original proportions a lot more cottage cheese you can use either, the consistency is similar to the "Froot loops", the baking is gentle and soft. I recommend to use different additives - cocoa (marble school), raisins, dried apricots, nuts. What would I do without additives.
Ingredients
-
Yolk egg
2 piece
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Sugar
50 g
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Butter
50 g
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Flour
100 g
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Leavening agent
0.5 tsp
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Cheese
100 g
-
Egg white
1 piece
-
Salt
Cooking
RUB the yolks with the sugar into white (to cream), separately grind "Wheaties" and soft butter, the two masses mix.
Sift the flour and baking powder (mix - it is quite a thick dough), separately beat the whites with a pinch of salt and gently add to the batter. You can add raisins, dried apricots, nuts, cocoa, etc.
Sort tins (I greased Rast. oil).
Preheat the oven to 180 degrees. and bake for 40-50 minutes, the oven should not be opened, otherwise cupcakes will fall off.
Bon appetit! Tried to take a picture of the structure, not quite visible.
Here's another photo in the rift, too, unfortunately not quite clear.
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