Plum-pecan pie "Pflaumen-Nuss-Kuchen"

Description

I was once at mass. There are different German firms exhibited their cakes. To be honest, my eyes just run away from the range. I saw there's a cake according to old grandma's recipes. The cake turns out juicy, sour plum and walnut flavor. I recommend to try. This is one of the favorite recipes my family and our friends.

Ingredients

Chicken egg

2 piece
Sugar

400 g
Champagne

125 ml
Vegetable oil

125 ml
Vanilla sugar

1 pack
Flour

320 g
Water

100 ml
Lemon juice

3 Tbsp
Drain

500 g
Walnuts

100 g
Leavening agent

1 tsp

Cooking

Eggs beat well with sugar

Add the vanilla sugar and champagne

Add the vegetable oil

Now add the sifted flour and baking powder and whisk well our dough

Form grease with vegetable oil, pour the dough.

Plum wash, remove seeds and lay nicely on top of the dough. Warm up the oven to 180 degrees and send our cake to bake.

10 minutes later we get a cake and place on top of nuts. Send back to the oven to complete baking it for another 20 minutes.

Cook the syrup and the top brush will coat the finished and cooled cake. The syrup can be cooked before, just the principle "hot-cold". The syrup gives Shine to our pie.