First, prepare the grapes for berry layer cheesecake. Wash, separate the berries, cut in half and cleaned of seeds. Soak the berries in wine for the night.

For the base of cheesecake crushed biscuits, mix with butter at room temperature, add sunflower seeds or any nuts (optional), stir again. Base.

Form (I have 26cm) lay a baking paper, spread the crumbs and even out. Put it into the preheated oven to 160 degrees and bake the base for about 15-20 minutes (watch your oven). Take out and let cool completely in the cake along with the form.

While the cake cools and form, pour the wine juice. Prepare a soufflé. Pour gelatin 120 ml of wine juice, leave to swell for 10-15 minutes. Then dilute it in a water bath until all has dissolved, do not boil and leave to cool. Sour cream (you can substitute heavy cream, I was not at the time), beat with sugar until it is completely dissolved. Add cream cheese and whisk everything thoroughly. In a separate bowl mix the cooled gelatin with a few tablespoons of cream, then add to the bulk and thoroughly mixed. The cheese filling is ready.

On the cooled framework put part of the cream, then cover the grapes and distribute the remaining cheese on top of stuffing. Even out and put into the fridge. For decoration prepare jelly according to instructions and let cool. If you have time you can prepare the jelly by of the remaining wine juice. But then the cake will be for adults only. Who alcohol not tolerate, then you can prepare grape juice. This is at your discretion. When the jelly is cold, remove the form from the refrigerator, the souffle is already grasped by that moment and gently pour the jelly. Cover the pan and put back in the refrigerator until fully cured (overnight).

After solidification of the cake, it must be carefully removed from the mold. Resorting to the help of the Hairdryer, it can be done with ease. Is hot air to blow around the form and cheesecake is easily released from the wall. Carefully unfasten the ring and do not transfer less accurately cheesecake on a serving dish. Decorate to your desire and imagination.

I decorated with lemon slices and whole grapes. Bon appetit!!!