Description
Found this recipe in an old book, I decided to do turned out to cheer!!! Decided to cook with lentils because beans and peas many recipes.
Ingredients
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Lentils
410 g
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Onion
3 piece
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Carrots
1 piece
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Carnation
2 piece
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Black pepper
7 piece
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Greens
1 coup
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Take the red lentils (can be other color) "Mistral"
2⅛ (410 g) Cup of red lentils cover with cold water and let it stand 2 hours, then change water
Put it on the stove without salt, otherwise it will not boil soft, to boil, remove the scum
Take 3 onions, 1-2 carrots and greens
Take 2 cloves, 7 peppercorns
Cut carrots, and onions. Chopped fresh herbs, cloves and pepper mix and put in a pot with lentils. Do not forget to add salt and pour oil. Tormented for 30 mins-1 hour, covered.
Next to the sauce prepare croutons (can meat). Cut the bread
Take 2 eggs, break into a bowl, dip bread, put in pan and fry. In principle, as do all.
Here is the sauce ready and our toast arrived, all a pleasant appetite!!!
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