Description
Indian traditional ice cream, which is cooked very quickly. I present to you the recipe!
Ingredients
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Cream
1 cup
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Milk
1.5 cup
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Dry milk
3 Tbsp
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Condensed milk
4 Tbsp
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Sugar
2 tsp
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Cardamom
1 pinch
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Nuts
Cooking
In a pan pour milk, add condensed milk and mix well to dissolve shush. milk
Next, add the cream...
... dry milk and sugar, and carefully stir to avoid lumps and simmer on low heat, stirring all the time 10-15 minutes.
Remove from heat, add the finely crushed walnuts and mix
Pour into molds and put in the freezer somewhere in 1-1,5.
Later to get, and stick stick, and again put in the freezer for 3-4 hours. And that's all! Kulfi is ready! Bon appetit, dear friends!!!
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