Salad Savoy cabbage Asian

Description

Very tasty and healthy salad. Savoy cabbage is very good for health. It is rich in vitamins, mineral salts and amino acids. Savoy cabbage can be boiled, broiled, to use for salads and soups.

Ingredients

Savoy cabbages

500 g
Leeks

1 piece
Sesame

1 Tbsp
Sesame oil

2 Tbsp
Vinegar

2 tsp
Soy sauce

1 Tbsp
Salt
Garlic

1 tooth

Cooking

Finely shred the cabbage.

Also finely shinkuem onion.

Heat the oil and fry the onion for about 4 minutes.

Then add 2 tablespoons water and the cabbage. Fry everything together for about 5 minutes on high heat.

Remove the vegetables from heat, add soy sauce or teriyaki sauce, bite, and salt to taste. Garlic finely chop and also add. Roast sesame seeds and sprinkle the salad. Mix well.