Description
Original submission of this salad in lemon cups will decorate the holiday table and will delight your taste.
Ingredients
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Canned fish
0.5 can
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Pickled cucumber
2 piece
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Tomato
1 piece
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Onion
0.5 piece
-
Sour cream
1 Tbsp
-
Mustard
1 tsp
-
Salt
-
Lemon
1 piece
Cooking
Onions finely cut and pour some lemon juice.
Pickles TM 6 sotok finely chop.
Tomato also finely chop, drain.
Mash the fish with a fork.
Mix the sour cream, mustard and all ingredients except lemon. Season with salt to taste.
From the lemon, remove the pulp, it can be frozen or twist with sugar. Fill lemon cups salad.
Bon appetit!
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