Description
Actually, I often cook grilled dishes marinated in a spicy marinade. But when she cooked these cervical household of mine dubbed it quasi spicy marinade. Mirin replaced by kvass, chili pepper paprika, as needed, more on that later... But it turned out super tasty. And now sometimes pickled.
Ingredients
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Neck chicken
800 g
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Garlic
3 tooth
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Paprika sweet
1 tsp
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Brew
200 ml
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Soy sauce
50 ml
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Lemon juice
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Chicken neck rinse and dry.
Garlic cut into petals, add the paprika
Add the lemon juice, soy sauce, vegetable oil and kvass. Marinate in a cool place for 5-6 hours.
Fry on the grill until tender. This time cooked in the oven and also got a good one. Under the top grill 15-20 minutes, turning the neck.
The finished neck on a platter. Vkusnogo
Bon appetit!
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