Description
It is no secret that Turkey meat, especially the breast dry. I want to offer you absolutely dietary option of kebabs, which turn out no worse than on the fire. And the meat is juicy, flavorful and tender!
Ingredients
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Soy sauce
2 Tbsp
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Yogurt
200 ml
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Salt
-
Red sweet pepper
1 piece
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Yellow bell pepper
1 piece
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Green bell pepper
1 piece
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Sesame
1 Tbsp
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Breast of Turkey
1 kg
Cooking
For barbecue, I took 1 kg Turkey home, which have grown yourself. The Turkey cut into small cubes.
Place in bowl, lightly salt, add soy sauce "Kikkoman", stir, let stand for 2-3 minutes.
Add the yoghurt. Stir, try for salt, if more salt, to add salt to taste. Leave to marinate at room temperature for 2 hours, if place in refrigerator to marinate at least 4 hours.
Pepper wash, cut into square plates to fit the size of the meat. Next, spread on a metal Turkey skewers alternating with pepper.
The skewers lay on a baking sheet or a baking dish. The Turkey liberally sprinkled with sesame seeds. Bake in a preheated oven to 200 degrees for 15-20 minutes. 5 minutes before the end of the cooking time I turned on the grill function.
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