Description
Delicious, fragrant and succulent shish kebab. I would say economical option for ingredients. But no less tasty! Help yourself!
Ingredients
-
The chicken legs
6 piece
-
Mineral water
300 ml
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Soy sauce
150 ml
-
Onion
4 piece
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Sorrel
1 coup
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Allspice
20 piece
-
Spices
1 tsp
Cooking
In a bowl to marinate put the spices and pepper. Cut into rings onion, a sorrel, chop it. Hands not much go on "mash" and mix the spices with the onions and sorrel.
Pour COLD water without gas ( I have well water) and soy sauce. The marinade mix.
Chicken cut in portions and put in the marinade. Mix thoroughly and leave for 3 hours minimum. During the period of marinating, a couple of times to mix ( turn) the chicken in the marinade. Roast on the grill until tender.
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