Description
The chicken cooked so tender, literally melting in your mouth with the aroma of spices that does not interrupt the taste of chicken. It was what our family loves the bird, but be gentle not eaten in a while. By the way, big chicken are also only cut into 4 pieces before marinating. Start cooking these most amazing chickens should be 6-8 hours before serving. But before that you need to make homemade yogurt. You can purchase and use it, but home, vzroschenny leaven from the company Oursson is simply amazing. The preparation time excluding the marinating chicken.
Ingredients
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Milk
1 l
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Sourdough
1 pack
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Chicken
2 piece
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Yogurt
1 l
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Turmeric
0.5 tsp
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Paprika sweet
1 tsp
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Coriander
1 tsp
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Zira
1 pinch
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Garlic
2 tooth
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Ginger
0.5 tsp
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Salt
1 pinch
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Black pepper
1 pinch
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Peppers red hot chilli
1 pinch
Cooking
In advance to ferment yoghurt. To help us leaven from Orsika, bacterial company Ourrson. We will need one packet, if you want the yogurt was thicker, take 2 sachets.
In a plastic glass thermos brand nilit milk, add the dry yeast and thoroughly for 2-3 minutes to stir so the grains of the leaven completely dissolved.
Close the glass lid supplied. In a thermos pour just boiled water to a special point.
Put the beaker with the mixture in a thermos
Close the thermos and leave in a warm place for 6-10 hours for fermentation. Then a glass of yogurt, put into the refrigerator.
Chicks wash, if the chicken is large cut it into 4 pieces. Chickens cut the breast or the back, with a sharp knife to make punctures in the flesh, so the meat is well marinated.
In cold yoghurt add all the mentioned spices and chopped garlic, mix well.
In the marinade to immerse the chicken. Marinate 1.5-2 hours minimum. Bake chicken in a preheated 200 degree oven for 40-50 minutes.
Serve the chicken with vegetables
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