Description
I offer potato gnocchi with a delicious and delicate sauce of asparagus and shrimp. Of course, the gnocchi of potatoes is the dish with which I was familiar from childhood... But in recent years they have become my signature dish! Liked by both adults and children! And the different sauces you can pick, taste...
Ingredients
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Potatoes
800 g
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Shrimp
400 g
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Asparagus
300 g
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Onion
1 piece
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Garlic
1 tooth
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Milk
170 ml
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Tomato sauce
5 Tbsp
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Olive oil
2 Tbsp
Cooking
The first thing to cook gnocchi from potatoes... of Course, you can buy a ready-made, but homemade is much better! ))) The site already has similar recipes homemade gneckow.
Shrimp (tails) remove from the shell and remove the intestinal vein (!), gently scoring the shrimp along the back. As pictured...
Prepare fresh asparagus.
Gently wash and remove the hard bottom part of the stem, cut into small pieces 1.5-2 see If the asparagus is very young, you succeed to use it with almost no waste!
In a large skillet, heat olive oil and put to obzhivatjsya finely chopped onion and garlic. Simmer, stirring occasionally, about 5 minutes.
Then add to the pan the asparagus. Stir and fry everything together for another 3 minutes.
Add the vegetables to the shrimp. If shrimp are large, cut pre-shelled tails in half so they were the same size as asparagus. At the same time put on the fire a pot of water, in which we will variate gnocchi.
After a minute dobaviti into the pan with the shrimp and vegetable mixture and tomato sauce. Salt and pepper to taste.
Pour in the milk. Gently stir and simmer sauce on medium heat until thick. If the sauce will seem too runny, you can add 1 tbsp corn starch, diluted in a glass with a couple tablespoons of water from cooking gneckow. Stir, bringing the sauce to desired consistency.
The sauce is ready!
By this time, have to rush and gnocchi! Once the water in the pot is boiling, salt it well and put gnocchi. Their cooking will take very little time... Homemade gnocchi cook 2 minutes. As soon as they float to the surface, to get with a slotted spoon and put in a deep dish. Fill the sauce with shrimp and asparagus and serve immediately!
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