Ingredients: 2 kg of flour, 1 teaspoon yeast (not divorced), 4 of protein, 250 grams of margarine, 3 cups of warm milk, a little turmeric, salt. All the ingredients at once kneaded, put in a warm place to into come a little... Stuffing: 500 grams fried peanuts hazelnuts (almonds or walnuts), cardamom (ground with coffee grinder), 500 grams of sugar. Shekerbura stuffing it is advisable to do from the nuts of the hazelnut, but after cooking need to clean up their nuts from the rind to the filling to be bright. Preparation: the dough is divided into equal balls, then produced products in the form of pies, the edges of spin and the pattern is applied by maccosham (special tool for Shekerbura). Set the microwave so that the top is not cooked products, shekerbura should be white.