Description
When I saw it, I wanted to cook immediately! The combination of ingredients is just as tasty as unusual!
Ingredients
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Puff pastry
500 g
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Jam apricot
12 tsp
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Soft cheese
125 g
Cooking
The dough defrosts. I always prefer to use unleavened dough, but if someone prefers the yeast, it is not forbidden. Divide the dough into 12 parts. (Photo six and six-over :-))
Each piece of roll.
Cheese cut into 12 pieces so that each puff got more or less an equal amount of cheese.
In the middle of the rolled out square of dough put a teaspoon of apricot jam.
Top a slice of cheese.
Wrap your favorite way. I just have envelopes.
Put on a baking tray lined with baking paper.
Top to lubricate the egg protein, egg yolk... Who both loved and used. I smeared egg yolks, because they were available. Also, it is good puff on the top to pierce or make cuts. I forgot to do my puffs baked puffed up like balloons, and a few even burst )))
Bake in the oven, preheated to 180 - 200 degrees until Golden brown (about 30 minutes).
Serve warm. Bon appetit!
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