Description
Quick, delicious cherry pie
Ingredients
-
Cherry
200 g
-
Flour
1 cup
-
Butter
170 g
-
Sugar
0.75 cup
-
Lemon peel
1 Tbsp
-
Chicken egg
3 piece
-
Almonds
80 g
-
Salt
-
Leavening agent
0.5 pack
Cooking
For the dough mix butter and sugar until smooth. Add the flour, baking powder and eggs.
Separately, mix the cherries, lemon zest and crushed almonds.
To connect the batter with cherries. Spoon the mixture into a greased form and bake in the oven for about 40 minutes. Let cool in pan, then put the cake on a plate and serve, place a cherry.
A pleasant appetite!
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