Caxeta cheese-corn

Description

Delicate, moderately sweet and crumbly snacks. Indispensable if the prohibited wheat flour to eat. And it's only modified to fit your needs cornbread.

Ingredients

Corn flour

2 cup
Cheese

200 g
Yogurt

100 ml
Chicken egg

2 piece
Sugar

6 Tbsp
Salt
Soda
Water

100 g
Butter

4 Tbsp
Raisins

0.5 cup

Cooking

Take two bowls. One with eggs, sugar, salt, mix. Experiments proved that 2 eggs = the perfect tan.

Add to the egg mix curd /you can wipe/.

Pour the yogurt /or sour cream/. Good mix. Who likes – you can add nuts or raisins. It this is impossible, have experienced the almonds and raisins on the Pope was pleased with the raisins /he's sumoud/. Add 1 Cup of corn flour, and if anyone uses baking powder – there and it. Mix up.

In another bowl, pour the remaining Cup of flour corn. I don't use baking powder, because taking a soda and dampen with boiling water, pouring the flour at the same time. Obtained in the batch steep mess. Pour it in, slowly stirring the egg and cheese mixture, stir and add the melted butter /or margarine/.

I – a young mother, time is short for all, and I'm moderately lazy. Molds pre-pave with parchment paper, and baking paper becomes corrugated.

We have a dough – like thick cream. Warning: if the dough will be liquid, like yogurt – increased baking time to 30 minutes And the cupcakes will be moist, but still delicious. Pour into molds, leaving a space to the edge of 5 mm.

And in the preheated to 200 - 220 degree oven put our caxeta. If molds standard - 10 - 15 minutes and voila. They're ready. If the small /petite/ – respectively 7 - to 10 minute bake.

Tip – eat immediately. Eat with sour cream.

Or with jam. Bon appetit!

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