Description
Delicious
Ingredients
-
Flour
1.3 kg
-
Yeast
12 g
-
Milk
500 ml
-
Butter
200 g
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Chicken egg
2 piece
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Sugar
250 g
-
Cinnamon
3 tsp
Cooking
1. The milk is slightly warm (it was lukewarm) and dissolve yeast in it.
2. Add 500 g flour, stir well.
3. Put in a warm place. 4. Cover with a towel. Pour in a bowl of warm water to lower the capacity with the dough.
5. The dough should double in size (it takes about 30 minutes).
6. In approaching the dough, add sugar, mix well. 7. Then add softened butter, mix well.
8. Add eggs, mix well.
9. Add the remaining flour (flour may need more or less, it depends on the quality of flour), knead the dough. 10. The dough should be well knead, it should not be steep and should not stick to hands.
11. Again put the dough in a warm place. Let the dough well rise (it will take 50-60 minutes).
12. For the topping mix the sugar and cinnamon.
13. Divide the dough into 3 parts (to make it easier to roll out).
14. Every part of velvety in the thickness about 3-4 mm.
15. Sprinkle with cinnamon sugar.
16. Roll roll, edge to take. 17. Slice the roll into pieces with a width of about 3-4 cm 18. In every piece to make an incision, not reaching to the end.
19. A pan a little oil or lay a baking paper. Spread buns. Deploy. Give them a little bit (about 20 minutes) to stand up. Put in a preheated 180 degree oven. Bake for 25-30 minutes.
Bon appetit
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