Description
The name of the salad from the same pasta "creste di gallo". The salad is hearty, not heavy
Ingredients
-
Chicken fillet
250 g
-
Seasoning
1 piece
-
Pasta
100 g
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Lettuce
1 coup
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Cucumber
1 piece
-
Corn
5 Tbsp
-
Garlic
1 tooth
-
Dill
0.5 coup
-
Lemon juice
1 tsp
-
Vegetable oil
3 Tbsp
Cooking
Boil the pasta in salted boiling water
Fry the chicken in the leaves of MAGGI®
Salad grind, cucumbers cut into half rings
Chicken fillet cut into small slices
In a salad bowl, combine pasta, chicken, lettuce, cucumbers and corn
For the filling up of garlic and dill grind, mix with lemon juice and vegetable oil
Dressed salad, stir and serve. Optionally, add few salt
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