Description
The recipe for those zucchini I found on the Internet, printed out and used in-season zucchini, adding various fillers, for which a low bow to the author of this recipe. Today, the filler acts as fragrant chicken, fried in leaves seasoning TM "MAGGI". This recipe is also good because the zucchini are prepared in advance.
Ingredients
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Zucchini
500 g
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Onion
1 piece
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Garlic
3 tooth
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Lemon juice
2 Tbsp
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Sugar
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Salt
0.5 tsp
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Paprika sweet
2 tsp
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Vegetable oil
2 Tbsp
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Chicken fillet
1 piece
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Seasoning
Cooking
The products that we need. Zucchini young.
Fillet beats
Lay the fillets in the leaves, pressed
Fry the fillet on both sides for 5 minutes. The chicken turns out flavorful and juicy.
Peel zucchini, cut lengthwise into 4части
Onions and garlic cut very finely
Mix onion, garlic, vegetable oil, salt, paprika, sugar
Preheat the oven to 200 degrees. The baking pan vystelim foil, lay out the zucchini in the marinade. Close foil, bake 20 minutes, take out, remove the foil (don't throw away), bake for 20-25 minutes until tender. Take out, cover with foil, let cool, add lemon juice and refrigerate at least 4 hours. (I)
Fillets cut into long strips, spread on the zucchini, as a dressing, use a marinade. Allow to stand for 30 minutes at room temperature
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