Description
Easy, simple and delicious salad. Ask everyone to the table)))
Ingredients
-
Seasoning
1 piece
-
Chicken fillet
0.5 piece
-
Corn
220 g
-
Adyghe cheese
100 g
Cooking
Chicken fillet cut in half, wrapped in a sheet with seasoning "MAGGI® On the second tender chicken breast fillet" and fry both sides on medium heat for 15 minutes.
Wrap in foil our "envelope" and send it to cool (preferably overnight).
Cheese cut into small cubes, add corn and diced chicken. Stir. I did not add any dressing, because the "juice" from the chicken was enough.
Served a La carte or not, as you see fit.
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