Description
A miracle happened - gave birth on the Day of the waffle iron, but that's not the problem! Waffles I never cooked before. After experimenting with foreign recipes, by trial and error, I came to the conclusion that the perfect waffles for himself and his family, can only be prepared by myself. And here it is - another MIRACLE. Soft, creamy, delicious, fragrant, airy waffles with a crispy crust. Not cloyingly sweet, like pancakes\pancakes without the taste and smell of eggs. Waffles that combine the scent of strawberries and vanilla... presented to Your attention the Wafer "IKE&q uot;. My first own recipe.
Ingredients
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260 g
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0.5 Tbsp
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1 Tbsp
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1 pack
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150 g
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100 ml
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2 piece
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60 g
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1 tsp
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0.5 tsp
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Cooking
Collect all the necessary ingredients around itself
Melt the margarine or butter. Can be heated, but to mix with other products only slightly warm!
Mix the margarine, condensed milk and cream. A good beat with a mixer.
Add more strawberry decor, and eggs. Once again a good beat with a mixer.
In another container, mix with a spoon flour, soda and dry yeast.
Now mix all these ingredients together (including adding sugar and vanilla sugar). A good beat with a mixer. On density reminiscent of sour cream, gentle cream. The mixture should not be like water - it means that you did not report meal. Also it should not stick together in a "dough". Leave the mixture to rest for 3-5 minutes. Is no longer whisk.
Put the mixture using the spoon\spoon into the waffle iron. Close and waiting. Each waffle takes about 5 minutes. From the mixture obtained 6 waffle, that is about 3 "launch"
After 1-2 minute after you start cooking, you can gently lift the waffle iron that would make sure that our wafer began to harden, never overlaying it (if it sticks when cooking grease the waffle iron with butter), as well as to release excess steam.
Wafer is considered ready after it has formed a brown crust. It is very crispy, despite the fact that wafer inside is soft and tender. I have a couple of waffles took about 5 minutes.
The finished waffles give to lie down for a few minutes that they have cooled and hardened brown crust. You can eat so waffle incredibly filling. But nobody forbids to add strawberries, condensed milk, honey or even chocolate to taste.
Waffles are delicate and airy, despite the crisp.
ATTENTION! 1. The waffle does not taste should be similar to pancakes or fritters. 2. They should not be smell or taste of eggs. 3. If you add, remove, or replace in the recipe - be prepared for a different outcome. 4. If waffles stick to the waffle iron - grease it with butter. 5. If the wafer lie down for 20 minutes, crispy crust disappears. While the wafers continue to be very delicate and airy.
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