Description
Cutlets are very popular on the holiday table, and everyday menus. Try to cook these delicious juicy burgers with mushrooms, cheese and potatoes in a creamy tomato sauce.
Ingredients
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Minced Turkey
900 g
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Potatoes
4 piece
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Mushrooms
300 g
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Onion
1 piece
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Cheese
100 g
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Sour cream
2 Tbsp
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Ketchup
1 Tbsp
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Spices
Cooking
Minced meat (I got Turkey, but you can take any) salt, pepper, knead well. If you used to add the stuffing bread, onions or eggs, cook the way you like, this recipe is a lot of room for experimentation.
Mushrooms (I have white) and finely chop the onion, fry in butter until cooked, season with salt and pepper, add a pinch of nutmeg.
Cheese Belfort Belebeevsky MK grate on a grater.
Potatoes boiled in their jackets until soft, peel, RUB on a grater.
For forming cutlets, you can use a serving ring (I got squares) or mold the patties by hand. So, stuffing divided into 9-10 parts, filling rings, compacted.
Top the mushrooms with onions
Then grated cheese
And grated potatoes, it can press lightly
Sour cream mixed with ketchup and dilute with a little water to the sauce easy to pour the meatballs on top.
To remove the ring and pour the meatballs with sauce. Bake 20-30 minutes at T 200C.
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