Description
This roll reminds a bit of chocolate sausage, but at the same time not like her) So anyone on a diet - pass by, because it is a very rich and sweet)) just Kidding of course, I'll buy all!)
Ingredients
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Cookies
200 g
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Butter
200 g
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Sugar
0.5 cup
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Cocoa powder
2 Tbsp
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Walnuts
0.5 cup
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Butter
100 g
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Powdered sugar
0.5 cup
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Coconut shavings
0.5 cup
Cooking
Nuts grind with a rolling pin.
For the preparation of chocolate nuts, mix with sugar and cocoa.
Cookies also crush with a rolling pin here's a crumb, combine with soft butter room temperature and mix with nuts, sugar and cocoa.
The received weight lay out on parchment layer thickness of 0.5 cm and refrigerate until firm.
For cooking coconut mass softened butter, mix with sugar powder and flakes into a homogeneous mass and place it on the chocolate layer.
Using the parchment to roll the roulade and place it in the refrigerator. By the way, I liked to wrap the roll in parchment than in the film. In parchment it is more smooth and work more comfortable with it.
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